There’s still room in our Summer CSA!

Sign up for our Summer CSA and enjoy a weekly bounty of freshly harvested, high-quality, nutrient-dense fruits and veggies!

Fill out and mail in (or drop off) your registration form to the farm today!

We are so excited to grow beautiful food for you! =)

For more information, check out our CSA page or email wholecirclefarmcsa at gmail dot com.

IMG_6139 (2)    maters

KateWilhelm-WholeCircleMarketing-12    radish

2016 Spring and Summer Registration Now Open!!

KateWilhelm-WholeCircleMarketing-12

Come join us for another amazing season here at Whole Circle Farm!! We are very excited to be bringing you another year of delicious, nutritious, nutrient dense produce that is grown with your health, soil health, farm health, and health of the Earth in mind.

You can read a bit more about our spring and summer shares here

You can go ahead and sign up online here (Remember we have to charge about 3% more online to pay paypal for their services).

You can also print of a Spring and/or Summer registration form and mail it into us or drop it off at the farm store.

Come join the farm this spring and summer!!

 

Beef and Pork Sale

We are having a SALE on Beef and Pork!

Sides and quarters (beef) or whole and sides (pork). Sale on now until February 15th.

Pork Sale!!

Whole and Half Pigs!

Normally our pork is $7/lb, but we’re doing a special sale if ordered by Feb 15th

Order Now to Avoid Disappointment!

If you’ve never before tasted local, organic, heritage, pastured pork, now is your chance to fill your freezer with all sorts of delicious cuts for you and your family.However, there is a limited supply, so order now to avoid disappointment. Our pork is popular and we will sell out quickly.

The sale price is $6 per pound with an additional cost per pound for sausage and smoked meat (ham, bacon, hocks etc.). You will be charged according to the “hanging weight”.

You can expect a hanging weight of approximately 150 – 200 pounds for a whole, and75 – 100 pounds for a side.

A deposit of $400 is needed for a whole pig, and a deposit of $200 is needed for a half pig.

There are many different ways that you can cut up your half or whole. From the popular bacon, ham and sausage to the rarer cuts, we are happy to inform you of your options and walk you through the ordering process.
Our pigs are Tamworths. One of the oldest breeds in the world which originated in a town of the same name in England. They are raised the old fashioned way on a diet of local organic grains, veggies and wide-open pasture during the warmer months of the year. They are renowned for their unique flavour and hardiness, well-suited to the cold Canadian winters and for making the most scrumptious sausages and bacon. Raised with lots of TLC and the utmost attention to health and welfare. We hope you can taste the difference!

Beef Sale!!!
Sides and Quarters!!

Regular price is $7.50/lb but if you order by February 15th then you’ll receive our sale price.

Beef Quarter: $6.25/lb
Beef Half: $6/lb

A deposit of $400 is needed for a half cow, and a deposit of $200 is needed for a quarter cow.

You will be charged according to the hanging weight. You can expect the hanging weight to be between 100 and 125lb per quarter.

Our beef is 100% grass fed and finished. They spend their lives outside with access to our barn shelter and are rotated through our pastures using a rotational grazing system. We spend a lot of time with our cattle and we name each one. We really love them, and we hope you can taste this in their meat.

There are many different cuts that you can choose from. Maggie will walk you through this process.
If you have any questions at all about our pigs or cows, what exactly you can order, how you order, and what you actually get, please call Maggie at (519) 856 – 1384  OR  email us atwholecirclefarmcsa@gmail.com

Still Room

DSCN3258

 

Our Winter CSA has begun and we still have a few spots left! If you are interested in joining our delicious, local and organic CSA please email us wholecirclefarmcsa[at]gmail.com We will pro-rate the cost to account for the week you join.

 

The 2015-2016 Winter CSA is now Open for Registration!

DSCN3258

Frost-sweetened carrots, beautiful squash and sweet winter spinach await you!  The season of winter is full of savoury, sweet and comforting flavours that only get better by seeing the rosy cheeks of the farmers that harvest them.  Sign yourself up for a winter of abundance!

CLICK HERE to sign up NOW on-line!

OR

Print off (or come pick up) a copy of our REGISTRATION FORM and send/hand it in to us, accompanied with a personal cheque to:

8786 Wellington Rd. 50
Acton, ON
L7J 2L9

 Pick-ups are on the farm, every other Thursday from 2pm-7pm, starting November 5th and running over 20 weeks. 

Share SizeOptions Investment
(in person/on-line)
Small $251/$259
Medium $351/$362
Large $431/$444
X-Large $481/$496
Flour $40/$42

Gastro Winter Wonderland Features:

  • Low Carbon Footprint Salad Greens– Our winter salad greens are a huge hit across southwestern Ontario, they can’t be beat!

  • Market style pick-up: you decide which veggies you want to fulfill your weekly share
  • Flour CSA – 10 weeks of fresh stone ground spelt, wheat or rye flour (1 kg per week)