Roasted Citrus Beet Salad
2 lb Beets, peeled and cut into slices or wedges
¼ Cup Olive Oil
Salt and Pepper
1 medium red onion, finely sliced
2 medium oranges, cut into small segments
1-2 Cloves garlic, minced
½ Cup White Balsamic or Red Wine Vinegar
1 tsp Honey
2 tsp grated Orange rind
Crumbled Feta Cheese (optional)
Preheat oven at 450F. Toss the beets with olive oil, salt and pepper. Spread out beets evenly on a baking sheet. Roasting should take about 30-45 minutes depending on the size the beets were cut into. Stir and flip the beets over half way through roasting. Let them cool down after they are done.
In a small bowl combine vinegar, honey, orange rind, minced garlic, and salt and pepper to taste.
Put roasted beets in a serving bowl, layering the red onion and orange on top, and then pour the dressing on top. Cover and put in the fridge, or serve as is. Sprinkle the crumbled feta on top when ready to serve.
