Summer Potato Salad

Summer Potato Salad (inspired by a recipe in Animal, Vegetable, Mineral by Barbara Kingsolver) 2 lbs new potatoes, cut into 1″ chunks 3 Tbsp olive oil Coarse salt 2 bell peppers, cut in chunks 2 cups green beans, cut into 1″ lengths 1-2 ears corn on the cob (optional) – roast/boil corn & slice off […]

Caribbean Beans & Greens Wrap

Ingredients: 1 cup diced onions                                    1 garlic clove 1 tablespoon vegetable oil                    ½ teaspoon dried thyme ½ teaspoon ground all spice                ½ teaspoon salt 4 cups chopped greens                           1 tablespoon water 1½ cups cooked black beans                3 tbsp. lemon juice 4 flour tortillas Directions: Sautee onions and garlic in oil until translucent. Add […]