Beet and apple salad with sprouted wheat berries

Apprentice LolaJean sprouted wheat berries for three days to make this delicious salad! Here are the instructions she followed. (We grow our own wheat, spelt, and rye, and the grain berries are available at the farm store and markets). Adapted from www.chefconsortium.com: Sprouting wheat berries takes about three days.  First soak dry wheat berries in […]

Tamari Peanut Sauce

Ingredients: 1/2c Tamari 1c Peanut butter 2 tbsp Vinegar 2 tbsp Honey 2 tsp chili flakes Directions: In a medium-sized bowl, whisk together all ingredients, adding more tamari or water to get a runny consistency. This sauce is delicious on Chinese or Green cabbage, chard, kale and/or beet greens.

ARTISANALE’S Braised and Marinated Beet Green Salad

1 bunch beet greens, washed and sliced into 1/2 ” strips 2 small garlic scapes, minced 2 green onions, minced 2-3 turnips or radishes or kohlrabi, sliced shredded Extra Virgin Olive Oil (EVOO) Salad greens of your choice Salt and pepper to taste Cheese Preparations: According to Yasser, if you get the basics right there […]

Spicy Kohlrabi Greens

This recipe is a somewhat nouveau version of an Ethiopian collard green dish (gomen). Ingredients: Kohlrabi or beet greens ½ tsp turmeric ½ tsp cumin salt and freshly cracked black pepper to taste ½ cup chicken or vegetable stock 2 teaspoons butter dash of chili powder ¼ Spanish onion, chopped finely 1 Green garlic, minced […]

Beet Greens Recipe

Directions: 1 pound beet greens 1 strip of thick cut bacon, chopped ¼ cup chopped onion 1 large garlic clove, minced ¾ cup of water 1 Tbsp granulated sugar ¼ teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Ingredients: Wash the greens in a sink filled with cold water. Drain greens and wash […]