Vicki’s Seasonal Vegetable Quinoa Burgers

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

Stir-Fried Carrots and Garlic

Stir‐Fried Carrots and Garlic 4 medium carrots, halved crosswise 2 teaspoons olive oil 1 garlic clove, sliced thin lengthwise 1/3 cup water 2 teaspoons unsalted butter fresh lemon juice to taste Halve carrot pieces lengthwise and cut crosswise into 1/8‐inch‐thick slices. In a heavy medium skillet heat oil over moderately high heat until hot but […]

Parsnip Carrot Puree

Parsnip Carrot Purée The sweetness of carrots mellows and complements the flavour of parsnips in this colourful dish. Ingredients 1 lb parsnips 1 lb carrots 1 tsp butter 1/4 cup stock 1/4 tsp ginger 1/8 tsp salt dash pepper Preparation Peel and chop parsnips and carrots. In saucepan, melt half of the butter over medium-high […]

Colourful Veggie Salad

Ingredients: 2tbsp oil 1 onion, chopped 1 celery stalk, chopped 1/2 leek, chopped (optional) 1c chopped fresh beans 1c chopped carrots 2tbsp mixed herbs (dill, tarragon, savory) Directions: Heat oil in a saucepan over medium-high heat. Add onions, celery and leek and sauté for 5-10 minutes or until soft. Add beans and carrots with a […]

Classic Indian Salad

Ingredients: Carrots Radishes Lemon juice Chilli Powder Salt Directions: Shred as much carrots and radishes as you like (I like there to be more radish than carrots) and add chilli powder, lemon juice and salt to taste, mix, taste, adjust and serve (I just love it!).