Mary Ann’s Green Curry Soup

Mary Ann’s “How do I use all these greens?” Green Curry Soup 2 Tbsp light oil (anything but olive oil) 1 handful garlic scapes, chopped 1 pint mushrooms, sliced 3-4 turnips or 1 kohlrabi, sliced 4-5 cups stock (veggie or chicken) 2-3 Tbsp green curry paste 3-4 white potatoes, diced 4-5 cups of chopped greens […]

Tamari Peanut Sauce

Ingredients: 1/2c Tamari 1c Peanut butter 2 tbsp Vinegar 2 tbsp Honey 2 tsp chili flakes Directions: In a medium-sized bowl, whisk together all ingredients, adding more tamari or water to get a runny consistency. This sauce is delicious on Chinese or Green cabbage, chard, kale and/or beet greens.

Sautéed Swiss Chard Ribs with Cream and Pasta

Ingredients: 1 lb swiss chard, yielding 2 cups of chopped ribs 1/4 cup (half a stick) butter 3/4 to 1 cup heavy cream Enough dry pasta to make about one quart of cooked pasta (use rice pasta if gluten-free is required) Salt and pepper Directions: Separate the ribs of chard from the greens. Cut the […]

Simple Chard Recipe

Ingredients: 1 large bunch of Swiss chard 1 small clove garlic, sliced 2 Tbsp olive oil 2 Tbsp water Pinch of dried crushed red pepper 1 teaspoon butter Directions: Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs […]