Mary Ann’s Green Curry Soup

Mary Ann’s “How do I use all these greens?” Green Curry Soup 2 Tbsp light oil (anything but olive oil) 1 handful garlic scapes, chopped 1 pint mushrooms, sliced 3-4 turnips or 1 kohlrabi, sliced 4-5 cups stock (veggie or chicken) 2-3 Tbsp green curry paste 3-4 white potatoes, diced 4-5 cups of chopped greens […]

Roasted Spagghetti Squash with Herbs

Roasted Spaghetti Squash With Herbs Prep: 10 min Total time: 65 min Serves:4 Ingredients: 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil, plus more for brushing 1 tablespoon packed light-brown sugar Coarse salt and freshly ground pepper 1/2 cup grated Parmesan cheese (about 2 1/2 ounces) 1/2 cup […]

Sweet Potato Curry Soup

Ingredients: 1 large onion, diced 1 tsp black mustard seeds 1 tsp cumin seeds 4 cloves garlic, diced 2 carrots (can substitute 1/2 of a squash), chopped Approx. 1lb sweet potatoes cubed 4 cups vegetable stock 1 large can diced tomatoes 2tbsp red curry paste (or to taste) 1 can coconut milk Generous handful cilantro 1/2 […]

SALSA VERDE

Ingredients: ½ lbs tomatillos, husked 1/4 small sweet onion ½ jalapeno, seeds removed for less heat ½ clove of garlic fresh cilantro to taste kosher salt olive oil Directions: Preheat oven to 450 degrees. Place tomatillos, onion, garlic, and jalapenos on a baking dish. Drizzle with olive oil and sprinkle with a little kosher salt. […]

Spicy Potato Salad

Ingredients: 1lb cubed potatoes (1-inch) ¼ cup tomatillos packed ½ chipotle peppers (or Jalapenos) 1tsp lemon juice ½ tsp sugar Salt to taste 1tsp fresh chopped coriander Directions: Cook the tomatillos till soft and mushy. Boil potatoes till tender. Puree the tomatillos, chipotles, lemon juice and sugar in a blender. When the potatoes are ready […]