Susan’s Baked Eggplant Thanks to CSA member Susan for this delicious recipe! 4 small long eggplants 1garlic clove, crushed 1 Tbsp. freshly chopped parsley ½ cup bread crumbs (toasted – optional) 3 Tbsp. olive oil Freshly ground black pepper 6 oz. buffalo mozzarella, or goat cheese, in 2-inch slices 1 Tbsp. chopped fresh basil leaves […]
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