Garlic Scape Soup

Garlic Scape Soup – a delicious answer to all those early summer garlic scapes! 2 tablespoons extra virgin olive oil 1 dozen garlic scapes, chopped 3 garlic cloves, minced 3-4 scallions or onions, chopped 3 large russet potatoes, unpeeled and cut into 1/2–inch pieces 5 cups vegetable stock 3 large handfuls baby spinach leaves juice […]

Spinach and Garlic Scape Soup

Spinach and Garlic Scape Soup (Serves 4 ) Ingredients: 2 Tbsp. olive oil 1 Tbsp. unsalted butter ½ to ¾ lb. garlic scapes, trimmed Salt 1 qt. vegetable or mild chicken broth 8 to 10 oz. spinach leaves 1 Tbsp. crème fraîche or sour cream (optional) Warm the olive oil and butter in a large […]

Mary Ann’s Green Curry Soup

Mary Ann’s “How do I use all these greens?” Green Curry Soup 2 Tbsp light oil (anything but olive oil) 1 handful garlic scapes, chopped 1 pint mushrooms, sliced 3-4 turnips or 1 kohlrabi, sliced 4-5 cups stock (veggie or chicken) 2-3 Tbsp green curry paste 3-4 white potatoes, diced 4-5 cups of chopped greens […]

ARTISANALE’S Braised and Marinated Beet Green Salad

1 bunch beet greens, washed and sliced into 1/2 ” strips 2 small garlic scapes, minced 2 green onions, minced 2-3 turnips or radishes or kohlrabi, sliced shredded Extra Virgin Olive Oil (EVOO) Salad greens of your choice Salt and pepper to taste Cheese Preparations: According to Yasser, if you get the basics right there […]

Preserving Garlic for the Winter: Pickled Garlic Scapes

Ingredients: 1 pound or more of scapes, whole 3 cups vinegar 5 cups water ¼ cup kosher salt 1 tbsp curry powder in each quart jar (if desired) other herbs to taste: basil & oregano are very good plus chopped cayenne or jalapeno pepper to taste Directions: Boil the water, vinegar & salt solution. Pack […]