Cheesy Vegetable Stew

Ingredients/ Directions: In about 1 1/2 cups of water or broth, add a couple of bay leaves if you have them. Then add vegetables cut into bite-sized chunks: potatoes, carrots, turnips, green beans, cabbage, celery, onion, corn, peas… whatever suits your fancy. Add the longest cooking ones first and the shorter cooking ones like peas […]