Vicki’s Seasonal Vegetable Quinoa Burgers

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

Potato Spinach Soup

Potato Spinach Soup Potato soups are perfect for family dinners or lunches because they really fill you up. Ingredients: 1/4 cup butter 1 large red onion 2 head small celeriac, cut fine 1/4 cup flour 3 cups water 2 cups potatoes , cubed 2 teaspoons salt 1 cup spinach , chopped 1/2 cup cream or […]

Arugula and Goat Cheese Salad

ARUGULA & GOAT CHEESE SALAD 4 cups of arugula ¼ red onion, thinly sliced ½ cup of steamed beets 2 tbsp balsamic vinegar 1 tbsp plus olive oil Salt and pepper 2 oz goat cheese Combine arugula, onion, and beets in a large bowl. Toss veggies with balsamic vinegar and olive oil, season with salt […]

Kristen’s Broccoli Raisin Salad

Dressing: 1 C cashews, soaked for at least 2 hours Juice from 1 ½ lemon 2 Tablespoon Extra Virgin Olive Oil ¼ C water 1-2 garlic cloves 2 tablespoons honey ½ tablespoon mustard powder (or 1-2 tablespoons of Dijon mustard) Salt to taste Salad: 6 C chopped broccoli ½ red onion, chopped (or 2-3 green […]

Coconut Squash Soup

Coconut Squash Soup, from Farmer Stephanie Guimard Ingredients: 3Tbsp Veggie oil 1 onion, chopped 1 medium squash, cubed 2 cups chicken broth 200 ml coconut milk Heat a soup pot on medium high, and add oil. When hot, add onions and fry. When the onions turn translucent add the chicken broth, coconut milk and squash […]