Masoor Dal with Bok Choi

Masoor Dal (Red Lentils) with Bok Choi Ingredients: Oil as needed 1 ½ cups of Red Lentils 1 small finely chopped onion 1 medium tomato chopped 1 clove garlic minced 1 tbsp ginger, grated 1 Bok Choi, chopped ½ Cayenne pepper, minced Turmeric powder Whole Cumin Seeds Salt Cook the Red Lentils with Tomatoes, bok […]