ARTISANALE’S Braised and Marinated Beet Green Salad

1 bunch beet greens, washed and sliced into 1/2 ” strips 2 small garlic scapes, minced 2 green onions, minced 2-3 turnips or radishes or kohlrabi, sliced shredded Extra Virgin Olive Oil (EVOO) Salad greens of your choice Salt and pepper to taste Cheese Preparations: According to Yasser, if you get the basics right there […]

Braised Hakurei Turnips & Radishes

Ingredients: Olive oil 1 lb Turnips and radishes, quartered Salt and pepper ½ cup vegetable broth 2 Tbsp Dijon 1 tsp Cornstarch Directions: Saute the turnips and radishes in a hot pan with olive oil and brown for 10 minutes. Season with salt and pepper while cooking. Add vegetable broth, cover, reduce heat to low and simmer […]

Classic Indian Salad

Ingredients: Carrots Radishes Lemon juice Chilli Powder Salt Directions: Shred as much carrots and radishes as you like (I like there to be more radish than carrots) and add chilli powder, lemon juice and salt to taste, mix, taste, adjust and serve (I just love it!).

Spring Stir-Fry

Ingredients: 1 cup Chopped Rapini 1 cup chopped Kohlrabi 1 Bok Choi individually de-leaved 2 Turnips or Radishes cut to matchsticks and leaves chopped 2 Green Garlic chopped 3 Tbsp Tamari 2 Tbsp Oil Mushrooms or meat of your choice Directions: In a large covered skillet or wok with a steamer basket, steam the rapini, […]