Whole Circle Farm

Zucchini Chocolate Chip Cookies Adapted from Animal, Vegetable, Mineral by Barbara Kingsolver Try these in a school lunch box! (Makes about two dozen) Combine in small bowl: 1 egg, beaten ½ cup butter (softened) ¼ to ½ cup brown sugar 1/3 cup honey 1 tbsp. vanilla extract Combine in large bowl: 2 cups whole wheat […]

Rebecca’s Southern Style Tomato Pie 4-6 large tomatoes 1 onion, finely sliced ½ cup basil, chopped ½ cup mayonnaise 1 ¼ cup extra old cheddar cheese, grated (or any of your favourite cheeses) One pie crust (I adapted The Joy of Cooking’s “Flaky Pastry Dough” with Spelt flour): 2 1/2 -2 3/4 cups spelt flour […]