Disappearing Zucchini Orzo

Disappearing Zucchini Orzo (inspired by a recipe in Animal, Vegetable, Miracle by Barbara Kingsolver) ¾ lb package orzo pasta (or try using Quinoa, Spelt Berries, or Brown Rice for an even healthier meal) – Cook according to instructions 1 onion, chopped Garlic, to taste, chopped finely 3 large zucchini or any summer squash Olive oil […]

Pasta with Mushrooms, Herbs & Beet Greens

Ingredients: 4 ounces dried pasta (any will kind will do) 2 cups mushrooms, sliced 1 medium onion, coarsely chopped olive oil (just enough to sauté the mushrooms and onions) 2 large cloves garlic, minced 1 tablespoon fresh thyme leaves (or your fave herb from the pick your own) 1 bunch baby beet greens, well washed […]

Balsamic Potato and Green Bean Salad

Ingredients: 1 1/2 pounds small new potatoes Salt 10 ounces green beans, trimmed and cut in half 2 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon Dijon mustard 1/4 teaspoon pepper 1/2 cup extra-virgin olive oil 4 green onions, thinly sliced 2 teaspoons chopped fresh thyme, plus whole sprigs for […]

Zuccanoes

Loosely adapted from the original Moosewood Cookbook Serves 6 as a main course 20 minutes preparation time 40 minutes cooking time Ingredients: 6 zucchini, washed and sliced in half lengthwise 1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 1 tablespoon fresh thyme or basil 3 eggs 1 1/2 cups shredded cheddar […]