ARTISANALE’S Braised and Marinated Beet Green Salad

1 bunch beet greens, washed and sliced into 1/2 ” strips 2 small garlic scapes, minced 2 green onions, minced 2-3 turnips or radishes or kohlrabi, sliced shredded Extra Virgin Olive Oil (EVOO) Salad greens of your choice Salt and pepper to taste Cheese Preparations: According to Yasser, if you get the basics right there […]

Mary Anne’s Root Roast

Ingredients: 1 lb potatoes                          2 carrots 2 small beets                         1 onion 4 cloves garlic                        other optional: veggies 1/2 squash, small winter turnip, celeriac… really any root veggies ½ cup white wine                 ½ can kidney beans OR ½ cup brown lentils (rinsed) 1 ½ cup veg stock                 1 tablespoon soy sauce salt & pepper […]

Finnish Turnip Casserole (Lanttulaatikko)

Ingredients: 2 medium rutabagas, peeled 1/4 cup Fine dry bread crumbs 1/4 cup Cream 1/2 tsp Nutmeg 1 tsp Salt 2 Eggs, beaten 2 Tbsp Brown sugar (optional) 3 Tbsp Butter Directions: Cook the rutabagas until soft (about 20 minutes) in salted water to cover. Drain and mash. Soak the bread crumbs in the cream […]