Vicki’s Seasonal Vegetable Quinoa Burgers

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

Mary Ann’s Green Curry Soup

Mary Ann’s “How do I use all these greens?” Green Curry Soup 2 Tbsp light oil (anything but olive oil) 1 handful garlic scapes, chopped 1 pint mushrooms, sliced 3-4 turnips or 1 kohlrabi, sliced 4-5 cups stock (veggie or chicken) 2-3 Tbsp green curry paste 3-4 white potatoes, diced 4-5 cups of chopped greens […]

Spring Stir-Fry

Ingredients: 1 cup Chopped Rapini 1 cup chopped Kohlrabi 1 Bok Choi individually de-leaved 2 Turnips or Radishes cut to matchsticks and leaves chopped 2 Green Garlic chopped 3 Tbsp Tamari 2 Tbsp Oil Mushrooms or meat of your choice Directions: In a large covered skillet or wok with a steamer basket, steam the rapini, […]