Whole Circle Farm

Change is the one thing we can rely on and we write to share the end of an era for Whole Circle Farm. Influenced heavily by biodynamic principles, Whole Circle Farm has been a diverse mixed farm since coming into the world in 2002. As part of that rich diversity, this land has seen vegetables […]

Our 2017 Winter CSA will run for 4 pickups from November through December. Using our highly popular point system, you choose the vegetables and the quantities you want. Our bi-weekly newsletter provides recipe ideas, vegetable storage information, as well as farm photos and updates.   WHAT CAN I EXPECT IN MY WINTER SHARE? Early winter […]

We know how much our CSA members and farm friends love to cook. With new and exciting vegetable ingredients every week, there are lots of possibilities. Fortunately, between the harvesting and the weeding, we’ve found some time for cooking, eating, and updating our recipes! To find the inspiration you’re looking for, click on Categories and […]

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

Ingredients: 1/2c Tamari 1c Peanut butter 2 tbsp Vinegar 2 tbsp Honey 2 tsp chili flakes Directions: In a medium-sized bowl, whisk together all ingredients, adding more tamari or water to get a runny consistency. This sauce is delicious on Chinese or Green cabbage, chard, kale and/or beet greens.