A New Chapter for Whole Circle Farm

Change is the one thing we can rely on and we write to share the end of an era for Whole Circle Farm. Influenced heavily by biodynamic principles, Whole Circle Farm has been a diverse mixed farm since coming into the world in 2002. As part of that rich diversity, this land has seen vegetables […]

Vicki’s Seasonal Vegetable Quinoa Burgers

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

Tamari Peanut Sauce

Ingredients: 1/2c Tamari 1c Peanut butter 2 tbsp Vinegar 2 tbsp Honey 2 tsp chili flakes Directions: In a medium-sized bowl, whisk together all ingredients, adding more tamari or water to get a runny consistency. This sauce is delicious on Chinese or Green cabbage, chard, kale and/or beet greens.

Baby Beet Bowl

Ingredients: Beets Apple cider vinegar Fresh herbs Butter Balsamic vinegar Directions: Wash beets, leaving the skin on, and cut in half or quarters, depending on how small they are. Heat a saucepan and add a few tablespoons of water just to coat the bottom. Add the beets with a tablespoon of apple cider vinegar and […]

ARTISANALE’S Braised and Marinated Beet Green Salad

1 bunch beet greens, washed and sliced into 1/2 ” strips 2 small garlic scapes, minced 2 green onions, minced 2-3 turnips or radishes or kohlrabi, sliced shredded Extra Virgin Olive Oil (EVOO) Salad greens of your choice Salt and pepper to taste Cheese Preparations: According to Yasser, if you get the basics right there […]