Whole Circle Farm

We know how much our CSA members and farm friends love to cook. With new and exciting vegetable ingredients every week, there are lots of possibilities. Fortunately, between the harvesting and the weeding, we’ve found some time for cooking, eating, and updating our recipes! To find the inspiration you’re looking for, click on Categories and […]

Seasonal Quinoa Root Vegetable Burgers, by CSA member Vicki Ingredients: 2 cups seasonal root vegetables [beets, carrots, turnips, summer squash (okay, it’s not a root veggie, but it’s still delicious) and whatever veggies you love, grated or chopped in Food Processor] 3 to 4 cloves of fresh garlic or ½ cup garlic scapes 1 cup […]

You know it’s delicious as a snack, in all sorts of salads, and even as savoury cold soup, but have you tried cucumbers for dessert?! 2 large cucumbers, peeled and chopped 1-2 ripe bananas (preferably Fair Trade) 2 cups of raspberries, strawberries, or other summer fruit About ½ cup of cold water (or try milk […]

Apprentice LolaJean sprouted wheat berries for three days to make this delicious salad! Here are the instructions she followed. (We grow our own wheat, spelt, and rye, and the grain berries are available at the farm store and markets). Adapted from www.chefconsortium.com: Sprouting wheat berries takes about three days.  First soak dry wheat berries in […]

Adapted from Madhur Jaffrey’s Quick and Easy Indian Cooking 1 large head green cabbage 6 Tbsp vegetable oil 1 Tbsp cumin or caraway seeds 2 tsp sesame seeds 2 onions, halved and thinly sliced crosswise 2 tsp salt 2 pinches cayenne pepper 2 Tbsp lemon juice 1 tsp garam masal (optional) Trim outer leaves off […]