Whole Circle Farm

Another unique way to use up your excess rhubarb:
4 Cups chopped rhubarb
4 Cups sliced onions
4 Cups brown sugar
2 Cups cider or malt vinegar
1 tsp cinnamon
1 tsp salt
1/2 tsp each- cloves, ginger, pepper
Throw everything into a pot, bring to a boil, cook 1 hour. Makes 3 X 500 ml jars. Adjust sugar to your liking. Enjoy.

2 lb Beets, peeled and cut into slices or wedges
¼ Cup Olive Oil
Salt and Pepper
1 medium red onion, finely sliced
2 medium oranges, cut into small segments
1-2 Cloves garlic, minced
½ Cup White Balsamic or Red Wine Vinegar
1 tsp Honey
2 tsp grated Orange rind
Crumbled Feta Cheese (optional)
 
Preheat oven at 450F. Toss the beets with olive oil, salt [...]

It’s not that we’ve been going hungry all winter. What with the Farm Store full of juicy carrots, beets, celery root, potatoes, cabbages, and even more storage produce. But we’ve all been craving something fresh and green lately. Imagine our delight, then, when the consequence of firing up the furnace in the greenhouse, and digging [...]