Fresh Tomato Soup

Fresh Tomato Soup Adapted from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert A fast and delicious meal! 8 medium tomatoes of your favourite varieties (peeled and seeded if desired, chopped) 4 or more garlic cloves (minced) 3 cups water or vegetable juice 1 tsp honey 2 sprigs of fresh basil (chopped) Combine […]

Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies Adapted from Animal, Vegetable, Mineral by Barbara Kingsolver Try these in a school lunch box! (Makes about two dozen) Combine in small bowl: 1 egg, beaten ½ cup butter (softened) ¼ to ½ cup brown sugar 1/3 cup honey 1 tbsp. vanilla extract Combine in large bowl: 2 cups whole wheat […]

Susan’s Baked Eggplant

Susan’s Baked Eggplant Thanks to CSA member Susan for this delicious recipe! 4 small long eggplants 1garlic clove, crushed 1 Tbsp. freshly chopped parsley ½ cup bread crumbs (toasted – optional) 3 Tbsp. olive oil Freshly ground black pepper 6 oz. buffalo mozzarella, or goat cheese, in 2-inch slices 1 Tbsp. chopped fresh basil leaves […]


We know how much our CSA members and farm friends love to cook. With new and exciting vegetable ingredients every week, there are lots of possibilities. Fortunately, between the harvesting and the weeding, we’ve found some time for cooking, eating, and updating our recipes! To find the inspiration you’re looking for, click on Categories and […]

Rebecca’s Tomato Pie

Rebecca’s Southern Style Tomato Pie 4-6 large tomatoes 1 onion, finely sliced ½ cup basil, chopped ½ cup mayonnaise 1 ¼ cup extra old cheddar cheese, grated (or any of your favourite cheeses) One pie crust (I adapted The Joy of Cooking’s “Flaky Pastry Dough” with Spelt flour): 2 1/2 -2 3/4 cups spelt flour […]